March is National Nutrition Month and at The Wesley Communities, we are fortunate to have our Executive Director of Dining Services, Lisa Wolfe, RD, LD. As an Ohio State University graduate, Lisa studied Medical Dietetics and soon after, became a Registered Dietitian. Lisa first started with our communities in 2005, as a Clinical Dietitian focusing on clinical nutrition and monitoring resident care. From that position, Lisa’s career progressed to Assistant Director of Dining Services positions throughout our communities, which gave her valuable experience in not only nutrition but also in improving our dining services to meet the needs of our residents.
Now, Lisa is the Executive Director of Dining Services and oversees all nutritional care and dining services operations for all three of The Wesley Communities’ campuses. To celebrate National Nutrition Month, Lisa said that our communities will be focused on promoting the benefits of seafood and a Mediterranean diet. “As a department, we incorporate as many events as we can that are centered around food, health, and nutrition. We like to create environments that are inviting opportunities for residents and guests to socialize while enjoying good food that’s good for you,” said Lisa.
At our communities, you will also find a variety of meals, and Lisa tries to incorporate local items as often as possible. A lot of The Wesley Communities’ vendors work with local partners which luckily allows us to purchase local produce regularly.
Lisa also explained that for each of the care areas, it’s important that our residents have alternatives available to them outside of what may be featured on the daily menu. She said, “While dining services tries to promote similar menus across our campuses, they can be, and often are tailored specifically to the needs and desires of our residents. Many times, our on-staff dieticians and chefs meet on a regular basis to better understand how our residents’ diets may have changed and find ways to ensure we are meeting these changes through the menu options.” Lisa does a fantastic job of focusing her efforts on the unique diet needs of our residents – making sure that they always have healthy and delicious meals that promote their wellness.
“Overall, the most important thing for me and what has kept me here long-term is being able to build relationships with residents and staff. In my day-to-day role, I focus a lot on food, but it is also about connecting with each other – food brings everyone together.”
